Peach pie lollipops with fresh peaches and a quick and easy shortcrust make for a cute summer picnic dessert.
Posted in Appetizers, Dessert, New Years Eve, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
homemade vegan ravioli inspired by the trans flag for LGBTQ+ pride month
Posted in Entrees, Rainbow, Tea Party, and Valentines Day, with other Recipes
Mini rainbow ice cream cakes made with vegan vanilla and lemon ice cream
Posted in Dessert, Gluten Free, and Ice Cream, with other Recipes
These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, and Tea Party, with other Recipes
Organic vegan loquat cake with a lemon curd filling and lemon buttercream frosting
Posted in Birthday, Cake, and Dessert, with other Recipes
Naturally colored burger buns are a cute and healthy way to make dinner more fun
Posted in Entrees, Oil Free, Rainbow, and Soy Free, with other Recipes
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
steel cut oatmeal is a healthy and easy breakfast idea for anyone with an instant pot
Posted in Brunch, Gluten Free, Oil Free, Sanrio, and Soy Free, with other Recipes
It’s easy to make your own coffee creamer at home, and it’s healthier.
Posted in Brunch, Drinks, Gluten Free, Oil Free, Soy Free, and Tea Party, with other Recipes
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