vegan chocolate ice cream filled with brownie chunks and adorned with chocolate bat wings
Posted in Dessert, Halloween, and Ice Cream, with other Recipes
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Picnic, Salads, Sides, and Soy Free, with other Recipes
Bite-sized, plant-based burgers, layered with fresh and pickled veggies and special sauce, are on naturally-colored, mini homemade buns. What a tasty, vegan hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes
Make delicious vegan chocolate chip muffins with only 6 plant-based ingredients. They have a soft, fluffy texture and melty chocolate chips in every bite.
This recipe for creamy vegan macaroni and cheese has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
Vegan moosetracks ice cream is a creamy vegan vanilla ice cream with chocolate fudge swirl and chocolate peanut butter cups.
Posted in Dessert, Gluten Free, and Ice Cream, with other Recipes