Millet Tots
Millet tots are gluten-free, allergen-free, and vegan. This is a fun way to get your kids to eat something healthy.
Posted in Appetizers, Birthday, Easter, Entrees, Gluten Free, Sides, and Soy Free, with other Recipes
Dill Pickle Popcorn and Homemade Dill Pickle Seasoning
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes
Easy Vegan No-Knead Focaccia (with Focaccia Art)
This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Appetizers, Halloween, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Colored Tortillas
Homemade tortillas are easy, vegan, and healthier than store bought tortillas. You can also make them organic and colored!
Posted in Appetizers, Entrees, Oil Free, Rainbow, Sides, and Soy Free, with other Recipes
Vegan Deviled Eggs (Deviled Potatoes)
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
Cramosas
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Corn Dog Nuggets
Corn dog nuggets are a healthy, vegan version of your favorite carnival food. Fluffy, lightly-sweetened cornbread and savory hot dogs are a delicious combo.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Sobrasada Recipe (Vegana)
This sobrasada recipe is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes
Korean Rice Balls (Jumeok Bap)
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes