Vegan Savory Scones
These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Picnic, Sides, Snacks, and Tea Party, with other Recipes
Vegan Rainbow Bread: Two Ways
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Colored Tortillas
homemade tortillas are easy, vegan, and healthier
Posted in Appetizers, Entrees, Oil Free, Sides, and Soy Free, with other Recipes
Vegan Hummus Recipe
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Picnic, Sides, Snacks, and Soy Free, with other Recipes
Teriyaki Tofu
gluten-free, vegan teriyaki tofu stacked in a jenga style for parties or potlucks
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Picnic, Sides, and Snacks, with other Recipes
Savory Butternut Scones
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, Soy Free, Tea Party, and Thanksgiving, with other Recipes
Mini Pumpkin Cheesecake
mini vegan pumpkin cheesecakes with a chocolate sandwich cookie crust and Amy's Dreamy Candy Bars inside
Posted in Appetizers, Cake, Christmas, Dessert, Halloween, New Years Eve, Tea Party, and Thanksgiving, with other Recipes
Vegan Mac n Cheese Donuts
A healthier version of traditional mac n cheese in a cute donut shape
Posted in Appetizers, Entrees, New Years Eve, and Sides, with other Recipes
Stuffed Bunny Tail Pretzel Bites
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes