Welcome to my whimsical selection of plant-based appetizers, hors d’oeuvres, and finger foods. If you like to throw parties and host gatherings, you’re bound to find a vegan recipe to share with your guests.
This section includes everything from dips (like my bitchin sauce) to savory small bites (like vegan deviled eggs). For something lighter and less filling, check out my refreshing bruschetta topped with a tomato ladybug, sitting upon a fragrant basil leaf.
Whether you’ve been vegan for half your life (like me) or you’re just starting to dabble in the world of plant-based cuisine, these appetizer recipes are for you. Get ready to impress your friends and family!
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes
These mini vegan apple tarts are mini apple pies baked in a muffin pan. They're basically tartlets dressed up as roses.
Posted in Appetizers, Dessert, Easter, Pie, Snacks, Soy Free, and Tea Party, with other Recipes
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
These picnic-ready vegan egg salad tea sandwiches can be customized to be any shape and color of bread that matches your potluck or tea party theme.
Posted in Appetizers, Entrees, Picnic, Snacks, and Tea Party, with other Recipes
This sobrasada recipe is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes
These healthy crackers are easy to make with your favorite canned soup. Crisp crackers with that perfect snap are delicious alone or served with a spread.
Posted in Appetizers, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes
These ladybug bruschetta are a cuter, lighter, healthier, and less messy version of traditional bruschetta.
Posted in Appetizers, Easter, Snacks, Soy Free, and Tea Party, with other Recipes