This quick and easy caesar dressing has no mayo, eggs, dairy, worcestershire, anchovies, gluten, sugar, or oil. It is rich in protein, omegas, and creaminess.
Posted in Gluten Free, Nut Free, Oil Free, Salads, Sides, and Soy Free, with other Recipes.
These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Cupcakes, Dessert, New Years Eve, Nut Free, and Picnic, with other Recipes.
The only way a chocolate chip cookie can improve is when it's vegan and filled with rainbow sprinkles. Elevate your chocolate chip cookies to celebrate life.
Posted in Christmas, Cookies, Dessert, New Years Eve, Nut Free, and Tea Party, with other Recipes.
Homemade tortillas are easy, vegan, and healthier than store bought tortillas. You can also make them organic and colored!
Posted in Appetizers, Entrees, Nut Free, Oil Free, Rainbow, Sides, and Soy Free, with other Recipes.
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Nut Free, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
These cute halloween donuts are a mini pumpkin spiced treat. The chocolate coating and bat wings make them the ideal Halloween or Friday the 13th party food.
Posted in Dessert, Donuts, Halloween, New Years Eve, Nut Free, Picnic, Snacks, and Tea Party, with other Recipes.
These vegan bagels have a chewy interior, crisp exterior, and a touch of pink. They're perfect for brunch, baby showers, bridal showers, or Valentine's Day!
Posted in Brunch, Nut Free, Soy Free, and Valentines Day, with other Recipes.