Picnic
Black Cookies
Black heart cookies are pillowy with a light crisp on the outer edges. The spider web decor offers a slight hint of mint, pairing well with the rich chocolate.
Posted in Cookies, Dessert, Halloween, Picnic, and Valentines Day, with other Recipes.
Korean Rice Balls (Jumeok Bap)
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Millet Salad
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Picnic, Salads, Sides, and Soy Free, with other Recipes.
How to Make Peach Pie Pops
These vegan pie pops are mini lollipop pies filled with fresh peaches and wrapped in an easy shortcrust for a cute summer picnic dessert.
Posted in Dessert, New Years Eve, Picnic, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes.
Vegan Magic Cookie Bars
Indulge in rich, gooey vegan magic bars! Layers of graham cracker crust, coconut, chocolate, and nuts make a dreamy, plant-based dessert everyone will love.
Posted in Cookies, Dessert, Gluten Free, New Years Eve, and Picnic, with other Recipes.
Purple Lemonade
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes.
Strawberry Shortcake Parfait
Strawberry Shortcake Parfait layers a lightly-sweetened shortcake, fresh strawberries, and vanilla whipped cream. It’s a refreshing vegan summer dessert.
Posted in Dessert, Easter, Picnic, Soy Free, and Valentines Day, with other Recipes.
Mini Veggie Burgers
These bite-sized vegan burgers with fresh and pickled veggies, special sauce, and colorful homemade buns make a tasty, plant-based hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes.