This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
homemade tortillas are easy, vegan, and healthier
Posted in Appetizers, Entrees, Oil Free, Sides, and Soy Free, with other Recipes
If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you. It tastes just like sushi, but it’s prettier.
Posted in Birthday, Cake, Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Sides, Snacks, and Soy Free, with other Recipes
heart-shaped watermelon radishes turn this salad from boring to adoring
Posted in Birthday, Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes
gluten-free, vegan teriyaki tofu stacked in a jenga style for parties or potlucks
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Sides, and Snacks, with other Recipes
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, Soy Free, Tea Party, and Thanksgiving, with other Recipes
healthy organic vegan spam musubi that's dressed up for Halloween
Posted in Entrees, Gluten Free, Halloween, Sides, and Tea Party, with other Recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes
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