Vegan Rainbow Bread: Two Ways
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Vegan Hummus Recipe
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Picnic, Sides, Snacks, and Soy Free, with other Recipes
Vegan Buffalo Chicken Waffles
vegan buffalo chicken waffles, topped with vegan ranch and buffalo sauce
Posted in Brunch, Entrees, Sides, Tea Party, and Valentines Day, with other Recipes
Colored Tortillas
homemade tortillas are easy, vegan, and healthier
Posted in Appetizers, Entrees, Oil Free, Sides, and Soy Free, with other Recipes
Watermelon Radish Salad
heart-shaped watermelon radishes turn this salad from boring to adoring
Posted in Birthday, Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes
Vegan Savory Scones
These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Picnic, Sides, Snacks, and Tea Party, with other Recipes
Vegan Sushi Cake
If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you. It tastes just like sushi, but it’s prettier.
Posted in Birthday, Entrees, Gluten Free, Oil Free, Rainbow, Sides, and Soy Free, with other Recipes
Teriyaki Tofu
gluten-free, vegan teriyaki tofu stacked in a jenga style for parties or potlucks
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Oil Free, Picnic, Sides, and Snacks, with other Recipes