Nobody pays much attention to the supporting cast, but they help the stars shine bright. This delectable collection of side dish recipes can elevate any meal from ordinary to extraordinary. If you’re looking to complement a main course or bring a memorable side to a potluck or BBQ, these recipes are sure to impress.
From comforting classics (like twice baked potatoes) to innovative creations (like cramosas), these sides offer a diverse selection of dishes that are as versatile as they are delicious. Start your meal with a bang with easy ouija board focaccia bread, crispy on the outside and tender on the inside, infused with fragrant herbs and garlic for a burst of flavor in every bite.
Whether you’re serving up a feast for friends and family or simply looking to add some excitement to your weeknight dinners, these sides have something for everyone.
Gluten-free and oil-free, these plant-based cauliflower chickpea bear bites are perfect for summer picnics.
Posted in Appetizers, Gluten Free, Oil Free, Sides, Soy Free, and Tea Party, with other Recipes
These vegan mashed potatoes and gravy can be made extra special by scooping them into a vegan deli slice to look like a flower
Posted in Easter, Entrees, Sides, and Thanksgiving, with other Recipes
Fried food CAN be cute!
Posted in Appetizers, Entrees, Sides, Soy Free, and Valentines Day, with other Recipes
A vegan enchilada cupcake makes a great lunch item or a picnic or potluck item
Posted in Entrees, Gluten Free, Sides, and Soy Free, with other Recipes
Soy-free, gluten-free, vegan caprese salad
Posted in Gluten Free, Salads, Sides, and Soy Free, with other Recipes
You can cut your beets into anatomically correct hearts if that's your thing.
Posted in Gluten Free, Salads, Sides, Soy Free, and Valentines Day, with other Recipes
Chickpea hearts can also be stars, triangles, or other shapes. Fried caper garnish is highly recommended.
Posted in Entrees, Gluten Free, Sides, Soy Free, and Valentines Day, with other Recipes