This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara
Posted in oil-free, entrees, easter, and soy-free, with other recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in soy-free, entrees, gluten-free, sides, and oil-free, with other recipes
A vegan dark chocolate cookie ice cream sandwich that's shaped like a bat
Posted in soy-free, tea party, dessert, ice cream, and halloween, with other recipes
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in soy-free, tea party, appetizers, brunch, and easter, with other recipes
If you're going to take the time to make ravioli from scratch, you might as well make them cute.
Posted in entrees, soy-free, tea party, and valentines day, with other recipes
If you can't find vegan pepperoni at your grocery store, here's a super easy way to make your own.
Posted in soy-free, with other recipes
Just a simple recipe for vegan stuffing that requires no special ingredients or equipment
Posted in soy-free, thanksgiving, and sides, with other recipes
These Mini Vegan Purple Cheesecakes have a gluten-free dark chocolate crust topped with a sugar-free lemon coconut cashew cheesecake, naturally colored with butterfly pea flowers.
Posted in gluten-free, dessert, birthday, tea party, soy-free, cake, and halloween, with other recipes
DIY sugar cubes can be made into stars, hearts, or any shape you prefer.
Posted in gluten-free, tea party, and soy-free, with other recipes
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