This veganized organic version of mounds candy is heart shaped, making it the perfect valentine chocolate for someone you like.
Posted in birthday, dessert, easter, gluten-free, soy-free, tea party, and valentines day, with other recipes
If it rained spaghetti and carrot squid, I would be a happy (and well-fed) camper.
Posted in entrees, oil-free, and soy-free, with other recipes
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in appetizers, brunch, sides, snacks, soy-free, tea party, and thanksgiving, with other recipes
vegan chocolate christmas cookies for any fan of Nightmare Before Christmas
Posted in christmas, cookies, dessert, halloween, soy-free, and tea party, with other recipes
A vegan chocolate and coconut truffle made with Amy's Sunny bars, brownies, and fair trade chocolate that's shaped like a bat
Posted in dessert, halloween, soy-free, and tea party, with other recipes
For any Nightmare Before Christmas fans, this frog's breath soup is vegan, gluten-free, and packed full of veggies and flavor.
Posted in christmas, entrees, gluten-free, halloween, oil-free, and soy-free, with other recipes
A vegan tea sandwich that resembles the ghost emoji (aka ghostwiches)
Posted in halloween, snacks, soy-free, and tea party, with other recipes
This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara
Posted in easter, entrees, oil-free, and soy-free, with other recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in entrees, gluten-free, oil-free, sides, and soy-free, with other recipes
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