A vegan chocolate and coconut truffle made with Amy's Sunny bars, brownies, and fair trade chocolate that's shaped like a bat
Posted in dessert, halloween, soy-free, and tea party, with other recipes
For any Nightmare Before Christmas fans, this frog's breath soup is vegan, gluten-free, and packed full of veggies and flavor.
Posted in christmas, entrees, gluten-free, halloween, oil-free, and soy-free, with other recipes
A vegan tea sandwich that resembles the ghost emoji (aka ghostwiches)
Posted in halloween, snacks, soy-free, and tea party, with other recipes
This vegan meatball sub starts with a blue bread roll and is stuffed with zucchini bunny meatballs and topped with zucchini marinara
Posted in easter, entrees, oil-free, and soy-free, with other recipes
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in entrees, gluten-free, oil-free, sides, and soy-free, with other recipes
A vegan dark chocolate cookie ice cream sandwich that's shaped like a bat
Posted in dessert, halloween, ice cream, soy-free, and tea party, with other recipes
Organic vegan chocolate chip banana bread, baked in a donut pan, and dipped in melted chocolate
Posted in brunch, dessert, donuts, and soy-free, with other recipes
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in appetizers, brunch, easter, soy-free, and tea party, with other recipes
If you're going to take the time to make ravioli from scratch, you might as well make them cute.
Posted in entrees, soy-free, tea party, and valentines day, with other recipes
Enjoying this content? Subscribe to our newsletter to get exclusive recipes in your email.