These vegan butterfinger hello kitty candies are cuter than traditional butterfinger candy bars. They're yummy and only need 2 ingredients!
Posted in Dessert, Easter, Gluten Free, Halloween, Sanrio, and Tea Party, with other Recipes.
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes.
These mini vegan apple tarts are mini apple pies baked in a muffin pan. They're basically tartlets dressed up as roses.
Posted in Appetizers, Dessert, Easter, Pie, Snacks, Soy Free, and Tea Party, with other Recipes.
This recipe makes a mini 4-inch vegan chocolate birthday cake with vanilla frosting piped in ombré rosettes.
This sobrasada recipe uses vegan chorizo, roasted red peppers, and potatoes. Spread it on crackers or focaccia or dip veggies and chips in it.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes.
Vegan ding dong cake has 2 layers of chocolate cake, cream filling, and a dark chocolate ganache coating. It’s super decadent and has less sugar than an average cake.
Vegan coffee cookies are quick and easy to make. They only need 8 ingredients, and they’re packed full of chocolate chips for a rich mocha flavor.
These cute halloween donuts are a mini pumpkin spiced treat. The chocolate coating and bat wings make them the ideal Halloween or Friday the 13th party food.
Posted in Dessert, Donuts, Halloween, New Years Eve, Nut Free, Picnic, Snacks, and Tea Party, with other Recipes.
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes.