Strawberry Shortcake Parfait layers a lightly-sweetened shortcake, fresh strawberries, and vanilla whipped cream. It’s a refreshing vegan summer dessert.
Posted in Dessert, Easter, Picnic, Soy Free, and Valentines Day, with other Recipes.
These bite-sized vegan burgers with fresh and pickled veggies, special sauce, and colorful homemade buns make a tasty, plant-based hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Nut Free, Picnic, Salads, Sides, and Soy Free, with other Recipes.
Vegan pepperoni pizza in the shape of a giant paw print will be the showstopper at your next dog party. This fun recipe will give doggo lovers the zoomies.
Posted in Entrees, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes.
Indulge in rich, gooey vegan magic bars! Layers of graham cracker crust, coconut, chocolate, and nuts make a dreamy, plant-based dessert everyone will love.
Posted in Cookies, Dessert, Gluten Free, New Years Eve, and Picnic, with other Recipes.
This purple lemonade is low in sugar and naturally colored with butterfly pea flowers.
Posted in Drinks, Easter, Gluten Free, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes.
Need a quick dessert idea that's cute and delicious? Try these pretzels dipped in fair-trade chocolate and covered in vegan sprinkles.
Posted in Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes.