These mini vegan blueberry pop tarts with lemon icing and sprinkles can be any shape or size. The lower sugar content and burst of color make them fun for Pi day, picnics, and potlucks.
Posted in Dessert, Picnic, Pie, and Rainbow, with other Recipes
Level up an ordinary potato salad with extra dill. And for those special occasions, bring a fun colorful potato salad!
Posted in Entrees, Gluten Free, Picnic, Rainbow, Salads, Sides, Soy Free, and Tea Party, with other Recipes
This homemade vegan mushroom ravioli is inspired by my love for the trans LGBTQ+ community. Celebrate pride month with a yummy heart shaped dinner.
Posted in Entrees, Rainbow, and Valentines Day, with other Recipes
Mini rainbow ice cream cakes made with vegan vanilla and lemon ice cream
Posted in Dessert, Gluten Free, Ice Cream, and Rainbow, with other Recipes
Naturally colored burger buns are a cute and healthy way to make dinner more fun
Posted in Entrees, Oil Free, Rainbow, and Soy Free, with other Recipes
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, Birthday, New Years Eve, Oil Free, Rainbow, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you. It tastes just like sushi, but it’s prettier.
Posted in Birthday, Entrees, Gluten Free, Oil Free, Rainbow, Sides, and Soy Free, with other Recipes
These vegan bagels, made with organic ingredients and colored with all-natural dyes, are my way of celebrating pride weekend.
Posted in Birthday, Brunch, Rainbow, and Soy Free, with other Recipes