These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
This gluten-free, vegan teriyaki tofu can be stacked in a jenga style for parties, potlucks, or just a fun family dinner.
Posted in Appetizers, Entrees, Gluten Free, New Years Eve, Nut Free, Oil Free, Picnic, Sides, and Snacks, with other Recipes.
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes.
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
These savory scones can be made with only 5 ingredients and in less than 40 minutes.
Posted in Appetizers, Brunch, Sides, Snacks, Soy Free, and Thanksgiving, with other Recipes.
A healthier version of traditional mac n cheese in a cute donut shape
Posted in Appetizers, Entrees, New Years Eve, and Sides, with other Recipes.
heart-shaped watermelon radishes turn this salad from boring to adoring
Posted in Easter, Gluten Free, Oil Free, Salads, Sides, Soy Free, Tea Party, and Valentines Day, with other Recipes.
This vegan spam musubi is shaped like coffins with tofu and purple rice. It's a spooky, savory Halloween snack to balance out all the sweets!
Posted in Entrees, Gluten Free, Halloween, Picnic, Sides, and Tea Party, with other Recipes.
Just a simple recipe for vegan stuffing that requires no special ingredients or equipment
Posted in Sides, Soy Free, and Thanksgiving, with other Recipes.