This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Vegan organic cashew cheese ball formed to look like a hedgehog
Posted in Appetizers, Easter, Gluten Free, Oil Free, Snacks, Soy Free, and Thanksgiving, with other Recipes
This vegan DIY ranch dressing is delicious drizzled on pizza or over salad. You can even use it as a dip.
Posted in Gluten Free, Oil Free, Salads, and Soy Free, with other Recipes
Vegan white chocolate peppermint hot cocoa is a warm and festive drink for Christmas, New Year's Eve, or Valentine's Day.
Posted in Christmas, Drinks, Gluten Free, New Years Eve, Oil Free, Soy Free, and Valentines Day, with other Recipes
Chana masala is a naturally gluten-free Indian dish that's perfect for warming up in the wintertime, and cuter when decorated like a tiger. Rawr.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
Easy 5-ingredient vegan hot fudge / chocolate sauce to pour over ice cream, swirl into homemade ice cream, or to make chocolate milk or hot cocoa
Posted in Dessert, Gluten Free, Ice Cream, Oil Free, and Soy Free, with other Recipes
Crantini Mocktails are a vitamin C packed citrus drink that be served hot or cold
Posted in Drinks, Gluten Free, New Years Eve, Oil Free, and Soy Free, with other Recipes
These vegan bagels, made with organic ingredients and colored with all-natural dyes, are my way of celebrating pride weekend.