This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Bite-sized, plant-based burgers, layered with fresh and pickled veggies and special sauce, are on naturally-colored, mini homemade buns. What a tasty, vegan hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a heart-shaped cookie cutter to make heart shaped ravioli.
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes
Also known as pikachowder, this soup, made mostly with yellow crookneck summer squash, is perfect for summertime.
Posted in Entrees, Gluten Free, Pokemon, Sides, Sides, and Soy Free, with other Recipes
Vegan pepperoni pizza in the shape of a giant paw print will be the showstopper at your next dog party. This fun recipe will give doggo lovers the zoomies.
Posted in Entrees, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes
This copycat Panera 10 vegetable soup is a perfect meal to warm you up on a cold day. It’s easy to make, vegan, gluten free, and packed with healthy vegetables.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
This recipe shows you how to make easy skewers with pink watermelon and purple daikon radishes. Oven and air fryer directions are included.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Sides, Snacks, Soy Free, Tea Party, and Valentines Day, with other Recipes