Tea Party
Homemade Vegan Valentine Chocolate
Love mounds and bounty candies? These heart-shaped vegan valentine chocolates are filled with a naturally pink colored coconut filling that’s refined sugar free.
Posted in Dessert, Gluten Free, Tea Party, and Valentines Day, with other Recipes.
Korean Rice Balls (Jumeok Bap)
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Vegan Chocolate Covered Pretzels
Need a quick dessert idea that's cute and delicious? Try these pretzels dipped in fair-trade chocolate and covered in vegan sprinkles.
Posted in Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes.
Heart Shaker Cookies
These heart-shaped vegan cookies have dark chocolate and pink layers. The 3D sprinkle rattle and stained glass window are a sweet surprise!
Posted in Cookies, Dessert, New Years Eve, Tea Party, and Valentines Day, with other Recipes.
Vegan Unicorn Cookies Recipe
A vegan cutout cookie recipe that doesn't require hours of chilling before using the dough
Posted in Cookies, Dessert, and Tea Party, with other Recipes.
Pink Heart Shaped Ravioli
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a heart-shaped cookie cutter to make heart shaped ravioli.
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes.
How to Make Peach Pie Pops
These vegan pie pops are mini lollipop pies filled with fresh peaches and wrapped in an easy shortcrust for a cute summer picnic dessert.
Posted in Dessert, New Years Eve, Picnic, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes.
Rice Krispie Treat Lollipops
These pastel rice krispie treats on a stick are made with cereal, vegan marshmallows, and all-natural food coloring.
Posted in Dessert, Easter, Gluten Free, and Tea Party, with other Recipes.