These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Need a quick dessert idea that's cute and delicious? Try these pretzels dipped in fair-trade chocolate and covered in vegan sprinkles.
Posted in Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes.
This recipe shows you how to make easy skewers with pink watermelon and purple daikon radishes. Oven and air fryer directions are included.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Sides, Snacks, Soy Free, Tea Party, and Valentines Day, with other Recipes.
A vegan cutout cookie recipe that doesn't require hours of chilling before using the dough
Posted in Cookies, Dessert, and Tea Party, with other Recipes.
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a heart-shaped cookie cutter to make heart shaped ravioli.
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes.
Level up an ordinary potato salad with extra dill. And for those special occasions, bring a fun colorful potato salad!
Posted in Entrees, Gluten Free, Picnic, Rainbow, Salads, Sides, Soy Free, and Tea Party, with other Recipes.
These pastel rice krispie treats on a stick are made with cereal, vegan marshmallows, and all-natural food coloring.
Posted in Dessert, Easter, Gluten Free, and Tea Party, with other Recipes.
These pumpkin pie cookies have a sweet and flaky shortcrust pastry base and a creamy pumpkin pie filling. They're basically just bite-sized vegan pumpkin pies.
Posted in Christmas, Cookies, Dessert, New Years Eve, Pie, Soy Free, Tea Party, and Thanksgiving, with other Recipes.