These heart-shaped vegan cookies have dark chocolate and pink layers. The 3D sprinkle rattle and stained glass window are a sweet surprise!
Posted in Cookies, Dessert, New Years Eve, Tea Party, and Valentines Day, with other Recipes.
A vegan cutout cookie recipe that doesn't require hours of chilling before using the dough
Posted in Cookies, Dessert, and Tea Party, with other Recipes.
This vegan spinach ravioli uses beetroot to color it naturally pink. Use a heart-shaped cookie cutter to make heart shaped ravioli.
Posted in Entrees, Soy Free, Tea Party, and Valentines Day, with other Recipes.
These vegan pie pops are mini lollipop pies filled with fresh peaches and wrapped in an easy shortcrust for a cute summer picnic dessert.
Posted in Dessert, New Years Eve, Picnic, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes.
These pastel rice krispie treats on a stick are made with cereal, vegan marshmallows, and all-natural food coloring.
Posted in Dessert, Easter, Gluten Free, and Tea Party, with other Recipes.
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
Need a quick dessert idea that's cute and delicious? Try these pretzels dipped in fair-trade chocolate and covered in vegan sprinkles.
Posted in Dessert, New Years Eve, Picnic, and Tea Party, with other Recipes.
This recipe shows you how to make easy skewers with pink watermelon and purple daikon radishes. Oven and air fryer directions are included.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Sides, Snacks, Soy Free, Tea Party, and Valentines Day, with other Recipes.