This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Halloween, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
This recipe shows you how to make 3 quick and easy cinnamon rolls that look like cute bears in under 30 minutes with just 1 ingredient: a can of cinnamon rolls.
These mini vegan apple tarts are mini apple pies baked in a muffin pan. They're basically tartlets dressed up as roses.
Posted in Appetizers, Dessert, Easter, Pie, Snacks, Soy Free, and Tea Party, with other Recipes
This recipe for vegan chocolate peanut butter pretzels has 2 ways to make them: a quick and easy method, and a more detailed one that turns them into butterflies.
Posted in Dessert, Easter, New Years Eve, Oil Free, Picnic, Snacks, and Tea Party, with other Recipes
These cute halloween donuts are a mini pumpkin spiced treat. The chocolate coating and bat wings make them the ideal Halloween or Friday the 13th party food.
Posted in Dessert, Donuts, Halloween, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
Vegan ding dong cake has 2 layers of chocolate cake, cream filling, and a dark chocolate ganache coating. It’s super decadent and has less sugar than an average cake.
This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat. Celebrate any graduation in a special way with this one-of-a-kind cake.