Mini rainbow ice cream cakes made with vegan vanilla and lemon ice cream
Posted in Dessert, Gluten Free, Ice Cream, and Rainbow, with other Recipes.
This frosty mint milkshake is organic and naturally colored green, making it perfect for St. Patrick’s Day.
Posted in Christmas, Dessert, Drinks, Gluten Free, and Oil Free, with other Recipes.
These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Picnic, Sides, Snacks, and Tea Party, with other Recipes.
It’s easy to make your own coffee creamer at home, and it’s healthier.
Posted in Brunch, Drinks, Gluten Free, Oil Free, Soy Free, and Tea Party, with other Recipes.
If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you. It tastes just like sushi, but it’s prettier.
Posted in Entrees, Gluten Free, Oil Free, Rainbow, and Soy Free, with other Recipes.
Organic vegan loquat cake with a lemon curd filling and lemon buttercream frosting
This vegan chocolate peanut butter cake tastes like Reese's Pieces and looks like tacocat from exploding kittens.
Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.
Posted in Appetizers, Gluten Free, Oil Free, Picnic, Sides, Snacks, and Soy Free, with other Recipes.