Organic vegan lemon star-shaped cake with funfetti sprinkles; pastel red, white, and blue frosting; and mung bean noodle fireworks
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes
If you can't find vegan pepperoni at your grocery store, here's a super easy way to make your own.
A healthier version of traditional mac n cheese in a cute donut shape
Posted in Appetizers, Entrees, New Years Eve, and Sides, with other Recipes
Is there a cuter way to eat vegan pepperoni pizza than a lollipop? I don't think there is.
Posted in Entrees, Pie, Snacks, Tea Party, and Valentines Day, with other Recipes
Just a simple recipe for vegan stuffing that requires no special ingredients or equipment
Posted in Sides, Soy Free, and Thanksgiving, with other Recipes
Organic vegan chocolate cake, filled with puppy chow and peanut butter frosting, topped with puppy chow and sprinkles
This 2-layer organic vegan funfetti cake is decorated to look like a pink and white kitty cat - just don't eat the ears!
This organic vegan lemon cake can be made in a loaf pan or a bundt pan with optional lemon icing and rainbow candied lemons