Recipes
Vegan Sushi Cones (Temaki)
These vegan sushi cones (aka temaki) are decorated to look like the party popper emoji for any celebratory occasion.
Posted in Gluten Free, New Years Eve, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
Easy Vegan Butterfinger Hello Kitty Candy
These vegan butterfinger hello kitty candies are cuter than traditional butterfinger candy bars. They're yummy and only need 2 ingredients!
Posted in Dessert, Easter, Gluten Free, Halloween, Sanrio, and Tea Party, with other Recipes
Coffee Cookies
Vegan coffee cookies are quick and easy to make. They only need 8 ingredients, and they’re packed full of chocolate chips for a rich mocha flavor.
Black Cocoa Cookies
Black heart cookies are pillowy with a light crisp on the outer edges. The spider web decor offers a slight hint of mint, pairing well with the rich chocolate.
Posted in Cookies, Dessert, Halloween, Picnic, Tea Party, and Valentines Day, with other Recipes
Mini Birthday Cake
This recipe makes a mini 4-inch vegan chocolate birthday cake with vanilla frosting piped in ombré rosettes.
Vegan Deviled Eggs (Deviled Potatoes)
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes
Dill Pickle Popcorn and Homemade Dill Pickle Seasoning
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes
Easy Vegan Ham Recipe (Gluten-Free)
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes
Sobrasada Recipe (Vegana)
This sobrasada recipe is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes