These vegan mashed potatoes and gravy can be made extra special by scooping them into a vegan deli slice to look like a flower
Posted in Easter, Entrees, Picnic, Sides, and Thanksgiving, with other Recipes.
This succulent cake is a vegan banana cake with peanut butter filling and vanilla buttercream succulents. Bring the garden indoors for a special celebration.
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Nut Free, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
Cinnamon Roll Donuts are a perfect matrimony of cinnamon rolls and donuts. This one-ingredient recipe shows you how to make easy donuts in under 30 minutes.
Posted in Brunch, Dessert, Donuts, Nut Free, Picnic, and Valentines Day, with other Recipes.
These vegan chocolate smores cookies are soft, gooey, and craveable. Choco s'mores dreams can come true without the campfire.
Posted in Cookies, Dessert, New Years Eve, and Picnic, with other Recipes.
This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food coloring.
Posted in Appetizers, New Years Eve, Oil Free, Rainbow, Sides, Soy Free, and Tea Party, with other Recipes.
These bite-sized vegan burgers with fresh and pickled veggies, special sauce, and colorful homemade buns make a tasty, plant-based hors d’oeuvre!
Posted in Appetizers, Halloween, Oil Free, Picnic, and Soy Free, with other Recipes.