When you’re vegan, an entree is sometimes just a bunch of sides. However, these plant-based entree recipes offer a wider variety than salads and sides. From hearty mains (like my mushroom seitan roast to delectable pasta dishes (like vegan tuna casserole), each recipe offers a chance to unleash your inner chef.
Some recipes are for casual weeknight dinners (like vegan hamburger helper), while some are for elegant dinner parties (like ravioli.
Gluten-free, soy-free, and high in protein, iron, and potassium, black bean pasta with roasted veggies and tahini sauce is a healthy, festive halloween dinner.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes
These picnic-ready vegan egg salad tea sandwiches can be customized to be any shape and color of bread that matches your potluck or tea party theme.
Posted in Appetizers, Entrees, Picnic, Snacks, and Tea Party, with other Recipes
A healthier version of the traditional comfort food our parents called sloppy joes, this BBQ lentil and veggie yumminess is gluten-free, soy-free, and delicious.
Posted in Entrees, Gluten Free, Oil Free, and Soy Free, with other Recipes
A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker charcuterie plate.
Posted in Appetizers, Christmas, Easter, Entrees, New Years Eve, Snacks, Soy Free, and Thanksgiving, with other Recipes
Vegan pepperoni pizza in the shape of a giant paw print will be the showstopper at your next dog party. This fun recipe will give doggo lovers the zoomies.
Posted in Entrees, New Years Eve, Oil Free, Picnic, and Soy Free, with other Recipes
If you like sushi and cupcakes, these colorful sushi cupcakes should be your cup(cake) of tea. They’re vegan, gluten free, and super cute.
Posted in Appetizers, Cupcakes, Entrees, Gluten Free, Oil Free, Picnic, Sides, and Soy Free, with other Recipes