When you’re vegan, an entree is sometimes just a bunch of sides. However, these plant-based entree recipes offer a wider variety than salads and sides. From hearty mains (like my mushroom seitan roast to delectable pasta dishes (like vegan tuna casserole), each recipe offers a chance to unleash your inner chef.
Some recipes are for casual weeknight dinners (like vegan hamburger helper), while some are for elegant dinner parties (like ravioli.
Homemade tortillas are easy, vegan, and healthier than store bought tortillas. You can also make them organic and colored!
Posted in Appetizers, Entrees, Oil Free, Rainbow, Sides, and Soy Free, with other Recipes
This sobrasada recipe is made with vegan chorizo, roasted red peppers, and potatoes. It can be spread on crackers and focaccia or used as a dip for veggies and chips.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes
Cheesy twice baked potatoes are fluffy inside and roasted to crispy perfection outside. This vegan, gluten-free recipe will wow even the most skeptical muggle.
Posted in Christmas, Easter, Entrees, Gluten Free, Sides, Soy Free, Thanksgiving, and Valentines Day, with other Recipes
Corn dog nuggets are a healthy, vegan version of your favorite carnival food. Fluffy, lightly-sweetened cornbread and savory hot dogs are a delicious combo.
Posted in Appetizers, Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
These vegan quesadillas can be filled with anything and served as triangles or decorated to look like bears for those family members who prefer cute food.
This vegan ham is a gluten-free, vegetarian ham that’s quick and easy to make. It’s a good recipe for a holiday meal or an everyday lunch or dinner.
Posted in Christmas, Easter, Entrees, Gluten Free, and Thanksgiving, with other Recipes
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. A quick weeknight dinner, it can be ready in 30 minutes.
Posted in Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes