 
  
  These healthy crackers are easy to make with your favorite canned soup. Crisp crackers with that perfect snap are delicious alone or served with a spread.
Posted in Appetizers, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
 
  
  These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Cupcakes, Dessert, New Years Eve, Nut Free, and Picnic, with other Recipes.
 
  
  If you like sushi and cupcakes, these colorful sushi cupcakes should be your cup(cake) of tea. They’re vegan, gluten free, and super cute.
Posted in Appetizers, Cupcakes, Entrees, Gluten Free, Oil Free, Picnic, Sides, and Soy Free, with other Recipes.
 
  
  These picnic-ready vegan egg salad tea sandwiches can be customized to be any shape and color of bread that matches your potluck or tea party theme.
Posted in Appetizers, Entrees, Picnic, Snacks, and Tea Party, with other Recipes.
 
  
  Make these quick and easy vegan pancakes in the oven to save time. Add fun toppings like fruit, sprinkles, and chocolate chips and/or cut them into cute shapes.
 
  
  These savory scones are so versatile that they can be made any flavor in under 40 minutes.
Posted in Appetizers, Brunch, Picnic, Sides, Snacks, and Tea Party, with other Recipes.