This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
This vegan instant pot risotto is a filling meal for meatless monday or any weeknight when you need an easy dinner, because it only takes 5 minutes of your time.
Posted in Entrees, Gluten Free, Oil Free, and Soy Free, with other Recipes
This vegan bread is a savory swirl bread with a colorful spiral running through the center. This pretty bread will brighten up your picnic, potluck, or tea party.
Posted in Oil Free, Soy Free, and Tea Party, with other Recipes
This simple vegan brownie parfait features distinct layers of brownies and whipped cream. Omit the bear features for a more elegant dinner party dessert.
Posted in Dessert, New Years Eve, and Soy Free, with other Recipes
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes
If you love your dog more than most humans, you can show your pupper by making them some allergen-free dog treats. My pibble is allergic to so many things, but these crunchy treats are pup-approved.
Posted in For Dogs, Gluten Free, and Soy Free, with other Recipes
These vegan bagels are similar to traditional New York bagels with a soft and chewy interior and a crisper outer layer. The touch of pink makes them perfect for a brunch, baby shower, bridal shower, or Valentine's Day.
Posted in Brunch, Soy Free, and Valentines Day, with other Recipes