Vegan ding dong cake has 2 layers of chocolate cake, cream filling, and a dark chocolate ganache coating. It’s super decadent and has less sugar than an average cake.
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Entrees, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
These vegan quesadillas can be filled with anything and served as triangles or decorated to look like bears for those family members who prefer cute food.
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes.
This light and fluffy pokémon cake is a vegan chocolate and vanilla marble swirl cake with chocolate and vanilla frosting, decorated to look like pikachu.
These deliciously soft, pillowy, chewy marble sugar cookies are organic and naturally colored. They’re even lower in sugar than the average sugar cookie recipe.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, Soy Free, Tea Party, and Valentines Day, with other Recipes.
This 2-layer vegan chocolate cake is topped with an edible diploma and graduation hat. Celebrate any graduation in a special way with this one-of-a-kind cake.
Cheesy twice baked potatoes are fluffy inside and roasted to crispy perfection outside. This vegan, gluten-free recipe will wow even the most skeptical muggle.
Posted in Christmas, Easter, Entrees, Gluten Free, Sides, Soy Free, Thanksgiving, and Valentines Day, with other Recipes.
This vegan Oreo cake is a fluffy, soft, and moist chocolate cake, dazzled with chunks of Oreo cookies and layered with cookies and cream buttercream frosting.