These easy vegan mocha cupcakes with vegan mocha frosting are a delicious way to celebrate coffee and chocolate.
Posted in Cupcakes, Dessert, and Soy Free, with other Recipes
Gluten-free, soy-free, and high in protein, iron, and potassium, black bean pasta with roasted veggies and tahini sauce is a healthy, festive halloween dinner.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes
A vegan cutout cookie recipe that doesn't require hours of chilling before using the dough
Posted in Cookies, Dessert, and Tea Party, with other Recipes
vegan chocolate ice cream filled with brownie chunks and adorned with chocolate bat wings
Posted in Dessert, Halloween, and Ice Cream, with other Recipes
Make delicious vegan chocolate chip muffins with only 6 plant-based ingredients. They have a soft, fluffy texture and melty chocolate chips in every bite.
Bursting with fresh colorful veggies, this vibrant millet salad is as nutritious and tasty as it is pretty.
Posted in Entrees, Gluten Free, Picnic, Salads, Sides, and Soy Free, with other Recipes