Ring in the new year with this celebratory collection of New Year’s Eve recipes. From appetizers to decadent desserts to carb-filled bites to soak up the alcohol, each recipe is designed to dazzle your guests and kick off the festivities in style.
These recipes are be perfect for any party, so there’s no need to wait for New Year’s Eve to make some of these canapés, artisanal crackers, and touches of sweetness. Raise a glass and toast to your next exciting event with festive cocktails and mocktails, designed to add a touch of whimsy and fun to your celebration.
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
These deliciously soft, pillowy, chewy marble sugar cookies are organic and naturally colored. They’re even lower in sugar than the average sugar cookie recipe.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, Soy Free, Tea Party, and Valentines Day, with other Recipes
This simple vegan brownie parfait features distinct layers of brownies and whipped cream. Omit the bear features for a more elegant dinner party dessert.
Posted in Dessert, New Years Eve, and Soy Free, with other Recipes
These vegan rainbow cookies are a delicious chocolate chip cookie recipe, but with every color in each cookie. Nobody will realize how easy they were.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, and Tea Party, with other Recipes
These vegan peanut butter cookies are quick and easy with only 5 mandatory ingredients. Elevate them by adding a ganache filling for hello kitty sandwich cookies.
Posted in Cookies, Dessert, New Years Eve, Oil Free, Picnic, Sanrio, and Tea Party, with other Recipes
These chewy and addictive vegan butterfinger cookies use only 8 ingredients and are ready in under an hour from start to finish.
Posted in Cookies, Dessert, New Years Eve, and Tea Party, with other Recipes
These gluten-free and vegan Korean rice balls (Jumeok-bap), are easy to make. They’re an excellent lunch or snack and can be modified to your preference.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes
These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Cupcakes, Dessert, New Years Eve, and Picnic, with other Recipes
A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker charcuterie plate.
Posted in Appetizers, Christmas, Easter, Entrees, New Years Eve, Snacks, Soy Free, and Thanksgiving, with other Recipes