These vegan sushi cones (aka temaki) are decorated to look like the party popper emoji for any celebratory occasion.
Posted in Gluten Free, New Years Eve, Sides, Snacks, Soy Free, and Tea Party, with other Recipes.
These cute halloween donuts are a mini pumpkin spiced treat. The chocolate coating and bat wings make them the ideal Halloween or Friday the 13th party food.
Posted in Dessert, Donuts, Halloween, New Years Eve, Picnic, Snacks, and Tea Party, with other Recipes.
These vegan rainbow cookies are a delicious chocolate chip cookie recipe, but with every color in each cookie. Nobody will realize how easy they were.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, and Tea Party, with other Recipes.
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes.
This vegan focaccia bread recipe is quick and easy, or you can spend extra time to decorate it to look like a ouija board for Halloween or Friday the 13th.
Posted in Halloween, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
These deliciously soft, pillowy, chewy marble sugar cookies are organic and naturally colored. They’re even lower in sugar than the average sugar cookie recipe.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, Soy Free, Tea Party, and Valentines Day, with other Recipes.
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes.
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Entrees, New Years Eve, Picnic, Sides, Snacks, and Soy Free, with other Recipes.
These triple-chocolate, pudding-filled, fudge-frosted Brooklyn Blackout cupcakes are a vegan version of the Ebinger’s Brooklyn Blackout Cake from the 1950s.
Posted in Cupcakes, Dessert, New Years Eve, and Picnic, with other Recipes.