Snacks
Dried Apple Slices
Dried apples, or apple chips, are a healthy snack that’s easy to make in the dehydrator or the oven and a great way to use up extra apples.
Posted in Gluten Free, Oil Free, Picnic, Rainbow, Snacks, and Soy Free, with other Recipes.
Vegan Tea Sandwiches
These picnic-ready vegan egg salad tea sandwiches can be customized to be any shape and color of bread that matches your potluck or tea party theme.
Posted in Appetizers, Entrees, Picnic, Snacks, and Tea Party, with other Recipes.
Vegan Bruschetta
These ladybug bruschetta are a cuter, lighter, healthier, and less messy version of traditional bruschetta.
Posted in Appetizers, Easter, Snacks, Soy Free, and Tea Party, with other Recipes.
Homemade Savory Crackers
These healthy crackers are easy to make with your favorite canned soup. Crisp crackers with that perfect snap are delicious alone or served with a spread.
Posted in Appetizers, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
Vegan Milkshake
This vegan chocolate milkshake is ready in less than 5 minutes and can be made sugar-free by omitting the chocolate chips. Make this your new summertime staple.
Posted in Dessert, Drinks, Gluten Free, Oil Free, and Snacks, with other Recipes.
Vegan Charcuterie House
A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker charcuterie plate.
Posted in Appetizers, Christmas, Easter, Entrees, New Years Eve, Snacks, Soy Free, and Thanksgiving, with other Recipes.
Oil-free Crackers
Easy vegan homemade crackers have a flaky, buttery flavor without any oil, making them a healthy after-school snack for kids or fun Halloween party horror d'oeuvres.
Posted in Appetizers, Halloween, Oil Free, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes.
Dried Orange Slices
These colorful sugar-free dried orange slices are a healthy alternative to candied orange slices.
Posted in Christmas, Easter, Gluten Free, Oil Free, Rainbow, Snacks, and Soy Free, with other Recipes.
Bearberry Muffins
vegan muffins filled with wild harvested bearberries and chocolate chips and topped with a streusel crumb topping