This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
Gluten-free and oil-free, these plant-based cauliflower chickpea bear bites are perfect for summer picnics.
Posted in Appetizers, Gluten Free, Oil Free, Sides, Soy Free, and Tea Party, with other Recipes
A vegan dark chocolate cutout cookie that can hang on the side of a cup or be made into a cookie sandwich
Posted in Cookies, Dessert, Soy Free, Tea Party, and Valentines Day, with other Recipes
These raw, gluten-free, vegan pizza crackers are whole30 friendly
Posted in Appetizers, Gluten Free, Oil Free, Snacks, Soy Free, and Valentines Day, with other Recipes
A cold brew cooler is a healthier and more caffeinated version of a vegan frappuccino from starbucks
Posted in Drinks, Gluten Free, and Soy Free, with other Recipes
This vegan strawberry lemonade cake features 2 layers of lemon cake, strawberry filling, lemon vanilla frosting, candied strawberry lemon slices, and chocolate covered strawberries.
Featured in the Nightmare Before Christmas song Kidnap the Sandy Claws, this Vegan Snake and Spider Stew is a fun take on the classic minestrone soup.
Posted in Entrees, Gluten Free, Halloween, and Soy Free, with other Recipes
vegan minestrone savory waffles with a tomato dip
Posted in Brunch, Entrees, Soy Free, and Valentines Day, with other Recipes
Aronia Berry Moscow Mule Mocktails in the form of low-sugar aronia berry ginger lemonade birthday punch
Posted in Drinks, Gluten Free, New Years Eve, Oil Free, and Soy Free, with other Recipes