This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
These quick and easy quesabirria tacos are made with a gluten-free, vegan birria. It tastes even more flavorful and authentic than traditional birria.
Posted in Entrees, Gluten Free, and Soy Free, with other Recipes
Cheesy twice baked potatoes are fluffy inside and roasted to crispy perfection outside. This vegan, gluten-free recipe will wow even the most skeptical muggle.
Posted in Christmas, Easter, Entrees, Gluten Free, Sides, Soy Free, Thanksgiving, and Valentines Day, with other Recipes
This recipe for vegan homemade hamburger helper has both stovetop and instant pot instructions that are easy to follow and healthier than the packaged version.
A cramosa is a samosa inside of a croissant. These mini vegan cramosas can be a main course, but also make great appetizers, snacks, party food, and picnic food.
Posted in Entrees, New Years Eve, Picnic, Sides, Snacks, Soy Free, and Tea Party, with other Recipes
These deliciously soft, pillowy, chewy marble sugar cookies are organic and naturally colored. They’re even lower in sugar than the average sugar cookie recipe.
Posted in Cookies, Dessert, New Years Eve, Picnic, Rainbow, Soy Free, Tea Party, and Valentines Day, with other Recipes
These healthy crackers are easy to make with your favorite canned soup. Crisp crackers with that perfect snap are delicious alone or served with a spread.
Posted in Appetizers, Picnic, Snacks, Soy Free, and Tea Party, with other Recipes
Dried apples, or apple chips, are a healthy snack that’s easy to make in the dehydrator or the oven and a great way to use up extra apples.
Posted in Gluten Free, Oil Free, Picnic, Rainbow, Snacks, and Soy Free, with other Recipes
This easy kara kuzhambu recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. A quick weeknight dinner, it can be ready in 30 minutes.
Posted in Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes
This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie, without sacrificing flavor.
Posted in Christmas, Dessert, Easter, Gluten Free, Pie, Soy Free, and Thanksgiving, with other Recipes