Here comes Peter Cottontail, hopping down the bunny trail. Whether you’re planning an Easter dinner for friends or making treats to fill plastic eggs with, these vegan Easter recipes are sure to impress.
Some of them are vegan versions of classic Easter recipes (like vegan ham, while others are show-stopping desserts (like funfetti bunny cake).
Cheesy twice baked potatoes are fluffy inside and roasted to crispy perfection outside. This vegan, gluten-free recipe will wow even the most skeptical muggle.
Posted in Christmas, Easter, Entrees, Gluten Free, Sides, Soy Free, Thanksgiving, and Valentines Day, with other Recipes
A vegan charcuterie house has all the cuteness and fun of a gingerbread house, but it’s savory like a cheese and cracker charcuterie plate.
Posted in Appetizers, Christmas, Easter, Entrees, New Years Eve, Snacks, Soy Free, and Thanksgiving, with other Recipes
This vegan Oreo cake is a fluffy, soft, and moist chocolate cake, dazzled with chunks of Oreo cookies and layered with cookies and cream buttercream frosting.
These colorful sugar-free dried orange slices are a healthy alternative to candied orange slices.
Posted in Christmas, Easter, Gluten Free, Oil Free, Rainbow, Snacks, and Soy Free, with other Recipes
This vegan crustless pumpkin pie is gluten-free, dairy-free, eggless, higher in iron, and lower in fat and sugar than your average pie, without sacrificing flavor.
Posted in Christmas, Dessert, Easter, Gluten Free, Pie, Soy Free, and Thanksgiving, with other Recipes
These ladybug bruschetta are a cuter, lighter, healthier, and less messy version of traditional bruschetta.
Posted in Appetizers, Easter, Snacks, Soy Free, and Tea Party, with other Recipes
When you really want ice cream, but popsicles are cuter, make ice cream popsicles
Posted in Dessert, Easter, Gluten Free, Ice Cream, Oil Free, Snacks, and Soy Free, with other Recipes