Just Egg Quiche is an easy, quick, and perfect make-ahead breakfast recipe for busy mornings.
Posted in Brunch, Gluten Free, Picnic, and Pie, with other Recipes.
Millet tots are gluten-free, allergen-free, and vegan. This is a fun way to get your kids to eat something healthy.
Posted in Appetizers, Easter, Entrees, Gluten Free, Sides, and Soy Free, with other Recipes.
These vegan butterfinger hello kitty candies are cuter than traditional butterfinger candy bars. They're yummy and only need 2 ingredients!
Posted in Dessert, Easter, Gluten Free, Halloween, Sanrio, and Tea Party, with other Recipes.
This recipe for sweet potato tots requires only 5 ingredients. The outside is crispy while the inside is soft and fluffy.
Posted in Appetizers, Gluten Free, Sides, and Soy Free, with other Recipes.
These vegan sushi cones (aka temaki) are decorated to look like the party popper emoji for any celebratory occasion.
Posted in Gluten Free, New Years Eve, Sides, Snacks, Soy Free, and Tea Party, with other Recipes.
Vegan deviled eggs will be a hit at your next party, picnic, or potluck. Deviled potatoes are a healthier and more delicious version of this popular appetizer.
Posted in Appetizers, Easter, Gluten Free, New Years Eve, Picnic, Sides, Soy Free, Tea Party, and Thanksgiving, with other Recipes.
This quick and easy caesar dressing has no mayo, eggs, dairy, worcestershire, anchovies, gluten, sugar, or oil. It is rich in protein, omegas, and creaminess.
Posted in Gluten Free, Nut Free, Oil Free, Salads, Sides, and Soy Free, with other Recipes.
These two recipes are for all you pickle lovers out there: dill pickle popcorn and dill pickle seasoning. Pickled popcorn is the best snack you’ll make all year.
Posted in Appetizers, Gluten Free, New Years Eve, Picnic, Snacks, and Soy Free, with other Recipes.
This sobrasada recipe uses vegan chorizo, roasted red peppers, and potatoes. Spread it on crackers or focaccia or dip veggies and chips in it.
Posted in Appetizers, Entrees, Gluten Free, Sanrio, and Soy Free, with other Recipes.