This expansive collection of recipes is crafted with care for those seeking soy-free culinary delights. Whether you have a soy allergy, sensitivity, or simply prefer to avoid soy in your diet, these recipes offer an abundance of flavor, texture, and creativity without compromising taste or nutrition.
From hearty mains (like vegan roast beef) to tempting desserts (like pumpkin pie tartlets, these recipes celebrate the versatility of ingredients beyond soy, showcasing the rich tapestry of flavors and textures found in a plant-based diet.
These vegan pretzel bites are made with organic ingredients and stuffed with bacon and cheese, making them a perfect brunch food (and they look like bunny tails)
Posted in Appetizers, Brunch, Easter, Soy Free, and Tea Party, with other Recipes
This organic vegan lemon cake can be made in a loaf pan or a bundt pan with optional lemon icing and rainbow candied lemons
These kasha-based starfish cakes are a fun spin on crab cakes. Colored with roasted red pepper, they're gluten-free, oil-free, soy-free, cute, and delicious.
Posted in Entrees, Gluten Free, Oil Free, Sides, and Soy Free, with other Recipes
If you can't find vegan pepperoni at your grocery store, here's a super easy way to make your own.
This easy dinner roll recipe doesn't require any yeast, kneading, or rising. The rolls come out fluffy and buttery with a boost of nutrition.
Posted in Christmas, Easter, Sides, Soy Free, and Thanksgiving, with other Recipes
Just a simple recipe for vegan stuffing that requires no special ingredients or equipment
Posted in Sides, Soy Free, and Thanksgiving, with other Recipes
These Mini Vegan Purple Cheesecakes have a gluten-free dark chocolate crust topped with a sugar-free lemon coconut cashew cheesecake, naturally colored with butterfly pea flowers.
Posted in Cake, Dessert, Gluten Free, Halloween, Soy Free, and Tea Party, with other Recipes